![]() ![]() Use fresh pork chops that have a nice pink hue to the chop.Bringing them to room temperature will allow them to cook evenly. Before cooking let them sit at room temperature for a bit.Just don't overcook, as they can tend to dry out a little easier. Boneless pork chops can be a little easier to eat. You can use bone-in or boneless chops.Now if you despise salty food maybe leave the seasoned salt off of the chops. Then lightly season the pork chops with seasoned salt and black pepper too!.First mix seasoned salt, black pepper, and cayenne pepper into the flour.Southern Food at its root is simple and tasty! Easy steps to making southern fried pork chops One thing is for certain this is really a simple dish. And we all deserve southern comfort food every now and again, RIGHT?įried pork chops tend to make everyone at my house happy anyway! They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens ! In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. And once you take a bite of these you will know why! I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Warm or cold, I love the pairing of sweet cooked apples and savory pork chops.ĭon’t forget dessert! Give your meal a sweet ending with these Keto Pecan Cheesecake Bars.Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of "fried" as the perfect synonym for southern. If you’re not completely avoiding carbs, I recommend serving pork chops with a no-sugar added applesauce to complete the meal. These Roasted Radishes would be perfect too. Reminiscent of hearty mashed potatoes, Cauliflower Mash is always a favorite side if I’m in the mood for comfort food. The chopped herbs give some needed color and freshness to a plate of piping hot golden brown porkchops.īreaded Pork Chops are perfect served with all kinds of low carb side dishes. The double batter method creates a nice thick layer of crunchy breading! After coating the pork chops in egg and breading once, repeat the process. This makes it easier to evenly coat the pork chops without the breading clumping. Place the breading in a shallow bowl or pie plate. ![]() Seasonings – These pork chops are seasoned with a combination of paprika, salt, pepper, onion powder and garlic powder.Pork rinds – Place them in a ziploc bag and use a rolling pin or mallet to crush them into small pieces.Sprinkle a little extra shredded Parmesan over the baked pork chops too! Parmesan cheese – We add this to the breading for a light cheesy flavor.Eggs – Dipping pork chops in beaten eggs before breading helps the breading adhere to the meat.Boneless pork chops – This recipe works best with thick chops.They’re keto and gluten free too! Ingredient Notes These low carb pork chops are oven baked for an amazing crispy breading without the hassle of pan frying. The crunchy airy snacks are crushed into crumbs that work perfectly as a breading for all kinds of meats–especially pork chops. The good news is it’s easy to make breaded pork chops that are crispy and delicious without overloading your meal with unwanted carbs and sugar. But these cuts of pork are often breaded before cooking, wrapping all that protein in a layer of breadcrumbs. The pork itself is high protein and low carb. One thing I quickly discovered when I started eating this way is how many foods contain added flour and sugar. Got meat lovers in your family? This Bacon Wrapped Meatloaf is another dinner idea that’ll have them cleaning their plates! OR give our easy garlic parmesan wings recipe a try next. These Breaded Pork Chops are made with crushed pork rinds instead of bread crumbs! Juicy pork is surrounded by a perfectly seasoned crispy coating in this easy keto recipe.
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